NEW MENU 2024
STARTERS
“ARANCINA” Fried Riceball with ROCK FISH RAGOUT, Pine Nuts and Basil Juice €16
CARPACCIO of RED SHRIMP, Buffalo Mozzarella, Lime and Hazelnuts €22
SWORDFISH PORCHETTA and “Qualeddu” (cabbage, wild vegetable) €18
“CAPONATA Family Recipe” with Tomato, Onions, Capers, Celery, Olives and Pinenuts, Dehydrated Panelle and Sweet and Sour Onion Mustard €14
“BECCAFICO SARDE” MEATBALLS and Pesto “Pantesco” (tomato, garlic, capers, parsley and
almonds) €16
COUS-COUS and PASTA
“U’ CUSCUSU”: Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices €25
BLACK “COUS-COUS”, its CUTTLEFISH and SEA URCHIN €28
TABOULE’; of VEGETABLES, Mint, Almonds and Quinoa Popcorn €20
“BUSIATA” with Mazara Red Shrimp, our Pistachio Pesto, Shrimp Elixir and Coffee Powder €26
PUMPKIN GNOCCHI, Broccoletto, MUSSELS, Burrata and BOTTARGA (Tuna Roe) €22
“BUSIATA Pesto Trapanese” Tomato, Almond, Red Garlic, Basil and Toasted Bread Crumble €18
“GNOCCULO” (big and smooth spaghetti) “all’ANGIOVE” (anchovies) €18
SEAFOODS
“FRIED OCTOPUS” in a Crust of Rice, with Pesto Trapanese (tomato, almond, garlic and basil) €26
SWORDFISH CHOP in Pizzaiola Sauce (tomato, garlic, oregano) €20
MOSCARDINI (little octopus) “PANTESCA” style (tomato, garlic, oregano, olives and capers) €22
OMBRINA with SALT, Chicory and Puffed Potatoes €22
WILD SALMON WELLINGTON style €28
RED TUNA FILLET with Green Pepper €26
ACCOMPANIMENTS
“PANTESCA” SALAD: Tomatoes, Potatoes, Onions, Olives and Capers €12
Escarole Salad, Toasted Almonds and Fermented Wine Vinegar €8
Leafy Vegetables Stewed in Garlic and Oil €10
DESSERTS
“CANNOLO” Handmade Biscuit with Sweet Sheep Ricotta, Chocolate Drops and Candied Orange €8
“SICILIAN CASSSATA” Cake with Candied Fruits, Marzipan, Sweet Sheep Ricotta and Sponge Cake€8
Our “GENOVESE ERICINA”: Vanilla Pastry Pie filled with Lemon Custard €8
“CASSATELLE Trapanesi” Pancakes filled with Ricotta, Chocolate, Cinnamon and Lemon Peel €8
“TiramiCousCous”: Tiramisu, Cous-Cous brittle and Modica chocolate €8
“Small Glossary”
Busiata: long and twisted handmade pasta typical of western Sicily.
DRINKS
Still and Sparkling Mineral Water – 75cl 3
Tonic Water, Lemonade, Cola, Cola Zero 3
Espresso Coffee 2
Decaffeinated Coffee, Barley Coffee, Ginseng Coffee 3
Black or Green Tea 4
Amaro Bianchi, Amaro Punico; Amaro Florio; Amaro Segesta, Amaro Ericino – Bitter with Herbs 6
Limoncello or Arancello di Sicilia 6
Amaro Amara – Bitter with Red Orange or Amaro Punagrò – Bitter with Blond Orange 7
White Sicilian Grappa; Barrique Sicilian Grappa 6; 10