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APPETIZERS
“Arancina” Saffron Riceball with Swordfish and Aubergines on Tomato Sauce and Basil € 16
“Tartare” with Three Prawns of Mazara “Red, Purple and Gobbetto”, Shrimp Mayonnaise, Burrata Mousse with Pork Cheek and Lime € 26
Amberjack Tartare with Buffalo Mozzarella Milk and Tuna Bottarga € 24
“Our Grandmother Eggplant Caponata” with Tomato and Onions, Capers, Celery, Olives and Pinenuts € 14
“The Soft Memory of Cunzato Bread” with Tomato, Anchovies, Basil and Pecorino Sauce € 12
RoastTuna “Carpaccio” and Tuna Sauce Foam € 22
COUS-COUS AND PASTA
“U’ Cùscusu” Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices € 24
Cous-Cous with Cuttlefish and his Black, Fava Beans Cream and Raw Sea Urchins Pulp € 30
Cous-Cous with Amberjack Tartare, Almonds and Baked Pumpkin € 22
“Busiata” with Gambero Rosso di Mazara, our Pistachio Pesto and Glasswort € 26
“Busiata” with Pesto Trapanese: Tomato, Red Garlic, Basil, Fried Eggplant and Toasted Breadcrumbs € 16
Pasta “Tagliolino” with Sardines, Lemon and Wild Fennel Ragout € 18
SEAFOODS
Octopus and Tripe Sausage with “Matarocco Pesto” and Stewed Spring Onions € 25
“Imbuttunato” Stuffed Squid with Potatoes, Green Beans, Pine Nuts, Shellfish Sauce and Basil Coulis € 22
Amberjack Lacquered in Teriyaki Sauce, with Sesame and Crunchy Asparagus € 28
Fried Cod Breaded Cornflakes with Roasted Sweet Onion Jam and Summer Truffle € 22
Tuna Pil Pil with Foie-Gras and Fava Beans Cream with Garlic and Mint € 25
ACCOMPANIMENTS
Marmande Tomato, Pecorino, Spring Onion and Oregano Salad € 10
Steamed Green Leaf Vegetables with Oil and Lemon € 8
Fresh Seasonal Fruit € 7
DESSERTS
“Cannolo”: Handmade Biscuit with Sweet Sheep’s Ricotta, Chocolate Drops and Candied Orange € 8
“Sicilian Cassata”: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake € 8
“Genovese Ericina”: Vanilla Pastry Pie filled with Lemon Custard € 8
“Bacio Pantesco”: Pancakes Stuffed with Ricotta and Cinnamon € 7
Watermelon and “Tagliancozzo” Sorbet € 7
Small Sicilian Glossary: Busiata (long and twisted Pasta); Matarocco (Tomato Pesto with Garlic, Oil and Basil); Tagliancozzo (Crunchy Marsala Biscuit, with Sweet Almonds, Citrus Fruits and Spices).
tel: 02 8396.7642 – mob: 348 6335.079 – email: info@cous-cous.com