“SPRING MENU 2025”
STARTERS
“ARANCINA (27th new edition): Fried Riceball with Monkfish Ossobuco and Liquorice 16
“MAZARA RED TREASURE”: Mazara Shrimp Tartare with Anchovy Sauce, Spring Onion, Yuzu and Burrata Foam 22
“FAMILY CAPONATA”: Tomato, Eggplant, Onions, Capers, Celery, Crunchy Basil Cous-Cous, Olives, Pinenuts and tomato Powder 14
“FRIEDBALLS WHAT DELICIOUS!” (5th new edition) with Blue Fish and Pecorino Friedballs drowned in Summer Preserve Sauce, Giarratana Onion Jam and Baked Potato Softener 15
“SPRING SEA TASTE”: Olive-Dried Tuna Bresaola, Mint-Filled Broad Beans and Ammogghiu (extra virgin olive oil, garlic, vinegar, salt and pepper) 20
“Our BRUSCHETTA” with Matarocco (pesto tomato, garlic and basil), Tuna Bottarga and Fermented Black Garlic 12
“And If You Ask… THERE’S ALSO THE OFF-CHEF’S MENU!”
COUS-COUS and PASTA
“U’ CUSCUSU”: Traditional Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices 24
“SPRING COUS-COUS” with Broad Beans, Mussels and Pecorino Cheese 20
“VEGETARIAN COUS-COUS” with Zucchini and Long Zucchini Sprouts 18
“RED PRAWN SPAGHETTI”: Spaghetti alla Chitarra, Pistachio Extract, Lemon and Red Shrimp Tartare 24
“’A PASTA cu L’AGGHIA”: Busiata (long and twisted handmade pasta) with Trapanese Pesto (Raw Tomato, Almond, Red Garlic, Basil) and Fried Eggplants 18
“Our PASTA with SARDINES”: Bucatino (long big spaghetti) with Sardines, made in the Old Style, with Saffron, Raisins, Wild Fennel and Pine Nuts 20
“CUTTLEFISH SAUCE PASTA”: Cuttlefish Big Fusilli, with their Livers, Black Garlic, Lemon and Brown Tomato Stock 22
SEAFOODS
“FRIED OCTOPUS” in a Crust of Rice, with Raw Pesto: tomato, almond, garlic and basil 24
“HOW TENDER IS”: Croaker ‘80s – The Return to the Foil” 22
“OH MARY!”: Squid Tripe in a Cassoulet of Beans and Sage with Liquid Smoke 20
“STEWED MOSCARDINI”: (Little Octopus) in a Casserole (tomato, capers, oregano and olives) 20
““GIACCCHIINOOO’”: Sweet and Sour Tuna Marsala Style 25
ACCOMPANIMENTS
“PANTESCA” SALAD: Tomatoes, Potatoes, Onions, Olives and Capers 10
“TOMATO SALAD”: Datterino Tomato Salad, EVO Oil, Salt, Vinegar and Oregano 9
Stewed Escarole with Raisins and Pine Nuts 9
Cannellini Bean Soup, Fresh Spring Onion and Chili Pepper 10
DESSERTS of our production
“CANNOLO” Handmade Biscuit with Sweet Sheep Ricotta, Chocolate Drops and Candied Orange 8
“SICILIAN CASSATA in SLICES” Cake with Candied Fruits, Marzipan, Sweet Sheep Ricotta and Sponge Cake (Traditional Trapani Recipe) 9
“GENOVESE ERICINA”: Shortcrust Pastry Pie, baked in the oven, filled with Lemon Custard 8
“CASSATELLE Trapanesi” Fritters filled with Ricotta, Chocolate, Cinnamon and Lemon Peel 8
“TiramiCousCous”: Tiramisu with Amaretti, Honey and Medlars 9
DRINKS
Still and Sparkling Mineral Water – 50cl or 75cl 2; 3
Tonic Water, Lemonade Soda, Orange Soda, Cola, Cola Zero 4
Espresso Coffee 2
Decaffeinated Coffee, Barley Coffee 3
Black or Green Tea 4
Amaro Batò, Amaro Florio, Amaro Ericino, Amaro Segesta (Bitter with Herbs) 7
Sicilian Limoncello or Arancello 7
Amaro Amara – Bitter with Red Orange or Amaro Punagrò – Bitter with Blond Orange 7
White Sicilian Grappa; Barrique Sicilian Grappa, Nero d’Avola Sicilian Grappa 8; 10
Gin Sale (Marsala Salt Gin) 8
Rum “Rump@blic Sicilian Legacy Jamaica” (aged more than six months in Marsala Florio barriques) 10
Bread and Breadsticks of our production made with re-milled semolina, sesame and spices.
Place Setting 3
About information on the presence of substances or products that can cause intolerances or allergies, the service staff is at your disposal (allergens available on the menu which can be consulted online via QR).
The fish destined to be consumed raw or practically raw has undergone a preventive reclamation treatment in compliance with the requirements of EC Reg. 853/2004, Annex III, section VIII, chapter 3, letter D, point 3.
In the absence of finding the fresh product, we advise customers that some products may be frozen or freezing by blast chiller, respecting the shelf-life of the product and the consumer’s food safety.