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APPETIZERS
“Arancina” Saffron Riceball with Mullet Ragout, Wild Fennel and Sweet Pecorino Cheese Sauce € 16
Red Shrimp Tartare with Shrimp Extract, Plankton Powder and Precious Black Truffle € 29
Croaker Sashimi, Belgian Salad and Yuzu Brown Fund € 22
“Grandmother Vittoria Eggplant Caponata” with Tomato, Onions, Capers, Celery, Olives and Pinenuts € 14
Our Panzanella with Sea Urchin Water and Anchovies Marinated in Fermented Vinegar € 16
Beef Fillet Nuggets, Marinated Artichoke and Parmigiano Reggiano Fondue € 20
COUS-COUS AND PASTA
“U’ Cùscusu”: Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices € 25
Cous-Cous with Cuttlefish and their Ink, Shrimp Tartare and Violet Artichoke € 28
Whole Wheat Cous-Cous with Stewed Cabbage, Pine Nuts, Raisins and Cinnamon € 18
“Busiata” with Mazara Red Shrimp, our Pistachio Pesto, Shrimp Elixir and Coffee Powder € 26
“Busiata” with Trapanese Pesto: Tomato, Almond, Nubia Red Garlic, Basil and Toasted Bread Crumble € 18
“Frascatula” in Blue Crab Soup, Ginger and Lunario Lemon (minimum for 2 people) € 22
“Gnocculu” with Black Garlic, Chopped Croaker and Grilled Tomato Juice € 20
SEAFOODS
Roasted Octopus, Smoked Datterino Coulis and Pantelleria Capers Powder € 28
Croaker CBT with Carrubba and Pumpkin Foam Baked with Lemongrass € 22
“Scottadito” Wild Sea Bass with Chicory in Casserole € 22
“Open Mediterranean Squid Raviolo”, with Porcini Mushrooms in Turquoise Potato Sauce € 26
Presalè Lamb Lacquered with Chestnut Honey, Mustard and Nero d’Avola Juice € 29
ACCOMPANIMENTS
Green Beans, Pecorino, EVO Oil and Oregano Salad € 8
Seared Organic Green Leafy Field Vegetables with Oil, Salt and Sichuan Pepper € 8
Fresh Seasonal Fruit € 7
DESSERTS
“Cannolo”: Handmade Biscuit with Sweet Sheep’s Ricotta, Chocolate Drops and Candied Orange € 8
“Sicilian Cassata”: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake € 8
Our “Genovese Ericina”: Vanilla Pastry Pie filled with Lemon Custard € 8
Glass Cheesecake, Sesame Biscuits, Sheep Ricotta and Pears Jam with Marsala € 8
Coffee and Tagliancozzo Granita € 7
Small Sicilian Glossary: Yuzu (Japanese citrus); Panzanella (stale bread in oil and tomato); Busiata (long and twisted pasta); Frascatula (dough balls pasta); Gnocculu (smooth artisan spaghetti); Tagliancozzo (crunchy Marsala biscuit, with sweet almonds, citrus fruits and spices).
tel: 02 8396.7642 – mob: 348 6335.079 – email: info@cous-cous.com