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APPETIZERS
“Arancina” Saffron Riceball alla Parmigiana, with Grouper Ragout, Ginger and Burrata Juice € 16
Mazara Red Shrimp Tart, Fermented Pears with Sichuan Pepper and Gorgonzola Sauce € 26
Tuna Tartare with Beetroot, Buffalo Mozzarella Milk, Tuna Bottarga and Semi-Dry Datterini Tomatoes € 24
“Caponata Family Recipe” with Tomato, Onions, Capers, Celery, Olives and Pinenuts, Dehydrated Panelle and Sweet and Sour Onion Mustard € 14
“Beccafico Sardine” Anchovies Meatballs, Wild Fennel Extract and Caper € 16
Beef Fillet Seared in Malga Butter, Herbs in Casserole, Pumpkin Mousse and Turned Carrots € 20
COUS-COUS AND PASTA
“U’ Cùscusu”: Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices € 25
Burnt Wheat Cous-Cous, White Fish Tartare, Shellfish Bisque and Seared “Puntarelle” € 28
Cous-Cous with Late Radicchio “Ribollita”, Tropea Onion, Hazelnuts and Pecorino Fondue € 18
“Busiata” with Mazara Red Shrimp, our Pistachio Pesto, Shrimp Elixir and Coffee Powder € 26
“Busiata” with Trapanese Pesto: Tomato, Almond, Nubia Red Garlic, Basil and Toasted Bread Crumble € 18
Buttons Stuffed with Red Shrimp Potatoes with Clams, Finger Lime and Porcini Powder € 22
“‘A Pasta chi Sarde”: Tagliolini, Sardines, Raisins, Pine Nuts and Wild Fennel € 20
SEAFOODS
Fried Octopus in a Crust of Rice, with Trapanese Pesto and its Black € 28
Wild Sea Bass in Hay Cooking Oil, Ponzu Sauce and Salted Almonds € 22
Croaker cbt, Oyster Sauce and Beluga Caviar € 25
Chunks of Mullet and Lardo di Colonnata, Crumble of Bread with Olives and Licorice Cauliflower Sauce € 20
Grilled Lamb Chops, Mustard and Artichokes Marinated in Vinegar € 28
ACCOMPANIMENTS
Artichoke and Endive Salad € 10
Stewed Vegetables in Garlic and Oil € 9
Fresh Seasonal Fruit € 7
DESSERTS
“Cannolo”: Handmade Biscuit with Sweet Sheep’s Ricotta, Chocolate Drops and Candied Orange € 8
“Sicilian Cassata”: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake € 8
Our “Genovese Ericina”: Vanilla Pastry Pie filled with Lemon Custard € 8
“Cassatelle Trapanesi” € 8
Glass Millefeuille of Chantilly Cream and Ribera Orange Jam € 8
“Small Glossary”
Busiata (long and twisted pasta); Genovese (short pastry cake filled with lemon flavored custard); Cassatelle (pancakes filled with ricotta, chocolate, cinnamon and lemon)
tel: 02 8396.7642 – mob: 348 6335.079 – email: [email protected]