“Arancina” Saffron Riceball with Swordfish and Aubergines on Tomato Sauce and Basil € 16

“Tartare” with Three Prawns of Mazara “Red, Purple and Gobbetto”, Shrimp Mayonnaise, Burrata Mousse with Pork Cheek and Lime € 26

Amberjack Tartare with Buffalo Mozzarella Milk and Tuna Bottarga € 24

“Our Grandmother Eggplant Caponata” with Tomato and Onions, Capers, Celery, Olives and Pinenuts € 14

“The Soft Memory of Cunzato Bread” with Tomato, Anchovies, Basil and Pecorino Sauce € 12

RoastTuna “Carpaccio” and Tuna Sauce Foam € 22



“U’ Cùscusu” Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices € 24

Cous-Cous with Cuttlefish and his Black, Fava Beans Cream and Raw Sea Urchins Pulp € 30

Cous-Cous with Amberjack Tartare, Almonds and Baked Pumpkin € 22

“Busiata” with Gambero Rosso di Mazara, our Pistachio Pesto and Glasswort € 26

“Busiata” with Pesto Trapanese: Tomato, Red Garlic, Basil, Fried Eggplant and Toasted Breadcrumbs € 16

Pasta “Tagliolino” with Sardines, Lemon and Wild Fennel Ragout € 18



Octopus and Tripe Sausage with “Matarocco Pesto” and Stewed Spring Onions € 25

“Imbuttunato” Stuffed Squid with Potatoes, Green Beans, Pine Nuts, Shellfish Sauce and Basil Coulis € 22

Amberjack Lacquered in Teriyaki Sauce, with Sesame and Crunchy Asparagus € 28

Fried Cod Breaded Cornflakes with Roasted Sweet Onion Jam and Summer Truffle € 22

Tuna Pil Pil with Foie-Gras and Fava Beans Cream with Garlic and Mint € 25



Marmande Tomato, Pecorino, Spring Onion and Oregano Salad € 10

Steamed Green Leaf Vegetables with Oil and Lemon € 8

Fresh Seasonal Fruit € 7



“Cannolo”: Handmade Biscuit with Sweet Sheep’s Ricotta, Chocolate Drops and Candied Orange € 8

“Sicilian Cassata”: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake € 8

“Genovese Ericina”: Vanilla Pastry Pie filled with Lemon Custard € 8

“Bacio Pantesco”: Pancakes Stuffed with Ricotta and Cinnamon € 7

Watermelon and “Tagliancozzo” Sorbet € 7


Small Sicilian Glossary: Busiata (long and twisted Pasta); Matarocco (Tomato Pesto with Garlic, Oil and Basil); Tagliancozzo (Crunchy Marsala Biscuit, with Sweet Almonds, Citrus Fruits and Spices).

tel: 02 8396.7642 – mob: 348 6335.079 – email: