NEW MENU 2024

 

STARTERS

ARANCINA” Fried Riceball with ROCK FISH RAGOUT, Pine Nuts and Basil Juice €16

CARPACCIO of RED SHRIMP, Buffalo Mozzarella, Lime and Hazelnuts €22

SWORDFISH PORCHETTA and “Qualeddu” (cabbage, wild vegetable) €18

CAPONATA Family Recipe” with Tomato, Onions, Capers, Celery, Olives and Pinenuts, Dehydrated Panelle and Sweet and Sour Onion Mustard €14

“BECCAFICO SARDE” MEATBALLS and Pesto “Pantesco” (tomato, garlic, capers, parsley and
almonds) €16

 

COUS-COUS and PASTA

 

U’ CUSCUSU”: Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices €25

BLACK “COUS-COUS”, its CUTTLEFISH and SEA URCHIN €28

TABOULE’; of VEGETABLES, Mint, Almonds and Quinoa Popcorn €20

BUSIATA” with Mazara Red Shrimp, our Pistachio Pesto, Shrimp Elixir and Coffee Powder €26

PUMPKIN GNOCCHI, Broccoletto, MUSSELS, Burrata and BOTTARGA (Tuna Roe) €22

BUSIATA Pesto Trapanese” Tomato, Almond, Red Garlic, Basil and Toasted Bread Crumble €18

“GNOCCULO” (big and smooth spaghetti) “all’ANGIOVE” (anchovies) €18

 

SEAFOODS

 

“FRIED OCTOPUS” in a Crust of Rice, with Pesto Trapanese (tomato, almond, garlic and basil) €26

SWORDFISH CHOP in Pizzaiola Sauce (tomato, garlic, oregano) €20

MOSCARDINI (little octopus) “PANTESCA” style (tomato, garlic, oregano, olives and capers) €22

OMBRINA with SALT, Chicory and Puffed Potatoes €22

WILD SALMON WELLINGTON style €28

RED TUNA FILLET with Green Pepper €26

 

ACCOMPANIMENTS     

“PANTESCA” SALAD: Tomatoes, Potatoes, Onions, Olives and Capers €12

Escarole Salad, Toasted Almonds and Fermented Wine Vinegar €8

Leafy Vegetables Stewed in Garlic and Oil €10

 

DESSERTS

“CANNOLO” Handmade Biscuit with Sweet Sheep Ricotta, Chocolate Drops and Candied Orange €8

SICILIAN CASSSATA” Cake with Candied Fruits, Marzipan, Sweet Sheep Ricotta and Sponge Cake€8

Our “GENOVESE ERICINA”: Vanilla Pastry Pie filled with Lemon Custard €8

CASSATELLE Trapanesi” Pancakes filled with Ricotta, Chocolate, Cinnamon and Lemon Peel €8

TiramiCousCous”: Tiramisu, Cous-Cous brittle and Modica chocolate €8

 

“Small Glossary

 

Busiata: long and twisted handmade pasta typical of western Sicily. 

DRINKS

Still and Sparkling Mineral Water – 75cl 3

Tonic Water, Lemonade, Cola, Cola Zero 3

Espresso Coffee 2

Decaffeinated Coffee, Barley Coffee, Ginseng Coffee 3

Black or Green Tea 4

Amaro Bianchi, Amaro Punico; Amaro Florio; Amaro Segesta, Amaro Ericino – Bitter with Herbs 6

Limoncello or Arancello di Sicilia 6

Amaro Amara – Bitter with Red Orange or Amaro Punagrò – Bitter with Blond Orange 7

White Sicilian Grappa; Barrique Sicilian Grappa 6; 10