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APPETIZERS

 

“Arancina” Saffron Riceball with Cuttlefish, Artichokes and Pecorino Fondue with Autumn Sour Herbs € 16

“Tartare” with Three Prawns of Mazara “Red, White and Pink”, Shrimp Mayonnaise, Burrata Mousse with Carob and Anchovy Sauce € 22

“A’ Miliddra”: Little Toasted Bread with Salted Anchovy Butter from Sciacca with Basil and Lemon, Tuna Bottarga and Persimmon from Misilmeri € 15

Eggplant “Caponata” with Tomato and Onions, Capers, Celery, Olives and Pinenuts – “Ancient Recipe” € 13

“Beccafico” Sardines stuffed with Crumb, Raisins, Pine Nuts, Laurel and Oranges € 16

Swordfish “Porchetta” with Herbs, Fried Broccoli Sauce and Chickpeas Sheets € 20

COUS-COUS AND PASTA

 

“U’ Cùscusu” Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices € 22

Cous-Cous with Ustica Lentils and Squid Tagliolino in his Black € 18

Cous-Cous with “Virmiciddara Pumpkin”, Tuna Bottarga and Semi-Dry Tomatoes € 20

“Busiata” with Gambero Rosso di Mazara and our Pistachio Pesto € 24

“Busiata” with Pesto Trapanese: Tomato, Red Garlic, Basil, Almonds and Toasted Breadcrumbs € 16

“A’ Scagghiola” – Pasta “Risoni” in Grouper Soup (minimum for 2 people) € 16

Pasta “Tagliolino” with Nebrodi Black Truffle and Licorice Shrimps Tartare € 35

SEAFOODS

 

Octopus Roll with Roasted Potato Sauce and Coffee Powder € 24

Stuffed Squid with its Nero and Cous-Cous on Shrimps and Citrus Fruit Bisque € 20

Yellowtail “neither cooked nor raw” with Raspberry Sauce and Quinoa Pop-Corn € 20

Cod 58° with Delica Pumpkin creamed with Cardamom € 22

Red Tuna Lacquered with Chestnut Honey, Almonds, Sweet and Sour Salt Onion Juice and Soy Aubergine Mousse € 22

ACCOMPANIMENTS

 

Fennel, Origan and Anchovies Salad € 8

Organic Green Leafy Field Vegetables Sautéed with Oil, Salt and Pepper € 10

Lentil Soup € 10

Fresh Seasonal Fruit € 7

DESSERTS

 

“Cannolo”: Handmade Biscuit with Sweet Sheep’s Ricotta, Dark Chocolate and Candied Orange € 8

“Sicilian Cassata”: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake € 8

“Genovese Ericina”: Vanilla Pastry Pie filled with Lemon Custard € 8

Bread, Ricotta and Cooked Wine € 6

Cantaloupe Melon Sorbet € 7

 

Small Sicilian Glossary: ​​Miliddre (typical bread biscuits from Marsala); Virmiciddara pumpkin (typical pumpkin of the Monreale countryside); Busiata (long and twisted pasta).

tel: 02 8396.7642 – mob: 348 6335.079 – email: info@cous-cous.com