SUMMER MENU

Fried Saffron Arancina Riceball, breaded in Cous-Cous, in a Mullet & Wild Fennel Ragù €14

Savoury Cannolo with Sardines, Potato Puree and Pecorino Cheese €16

Eggplant Traditional Caponata with a Crispy Chickpeas Puff-Pastry €12

Red Prawn crudo with a Buffalo Burrata Foam, Crispy Guanciale & Pantelleria Capers Flowers €22

“U’ Cùscusu”: Fish Cous-Cous alla Trapanese with Soup Fish, White Shrimps, and Mixed Spices €20

Sea Urchin Cous-Cous with Tuna Bottarga and Citrus Fruits €28

Cous-cous with Escargots in a Vegetable Soup €18

Cous-cous with Fried Eggplant, Almonds and Mint €15

Pasta Busiata with Red Prawns and Pistachio Pesto €22

Pasta Busiata with a Trapanese Pesto: Tomatoes, Red Garlic, Almonds, Basil and Toasted Breadcrumbs €15

Pasta Chitarrino with Saffron, Sardines and Wild Fennel €16

Octopus cooked in Red Wine Nero d’Avola with Marinated Eggplant and a Fried Eggplant Mousse €24

Fish Soup with Grouper and Lemon Rind €20

Calamaro Stuffed with Mediterranean Herbs and breadcrumbs in a Fish Soup Glaze €24

Our Seafood Platter of Calamari, White Prawns, Octopus and Sardines Fried in Chickpeas Flour €18

Fresh Salad Pantesca with Tomatoes, Onions, Olives and Capers €7

Our Signature Citrus Salad €8

Seasonal Sautéed Vegetables €6

Seasonal Fresh Fruit €5

Cannolo: Handmade Biscuit with Sweet Sheep’s Ricotta, Dark Chocolate and Candied Orange €7

Sicilian Cassata: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake €8

Genovese Ericina: Pastry Pie filled with Lemon Custard €6

Our Signature Citrus Granita €5

TiramiCous-Cous with Coffee, Mascarpone, Dried Figs, and Cocoa Powder €7

tel: 02 8396.7642 – mob: 348 6335.079 – email: info@cous-cous.com