NEW MENU 2023

 

STARTERS

“ARANCINA” Saffron Riceball with Seared Cuttlefish Strips and Broad Bean and Pea Sauce €16

 

“TACOS” of RED PRAWN from Mazara del Vallo, Spirulina Seaweed, Burrata Spuma and Lime €24

 

TUNA TARTARE, Pickled Onions, Liquorice and Light Wasabi Root Sauce €22

 

“CAPONATA Family Recipe” with Tomato, Onions, Capers, Celery, Olives and Pinenuts,

Dehydrated Panelle and Sweet and Sour Onion Mustard €14

 

MARINATED ANCHOVIES from Sciacca “all’Ammogghiu” €16

 

GROUPER FISHBALLS with Datterino Sauce, Aubergine Mousse and Salted Ricotta €16

 

“SIKBAG” CEVICHE of WHITE FISH and MOLLUSCS, Lemon, Tropea Onion and Coriander €22

 

COUS-COUS and PASTA

“U’ CUSCUSU”: Fish Cous-Cous “alla Trapanese” with Soup Fish and Spices €25

 

COUS-COUS with Cuttlefish and their BLACK, Red Prawn Tartare and Caviar €28

 

COUS-COUS with Long Courgettes and “TENERUMI”, and Bluefin Tuna Toe from Favignana €18

 

“BUSIATA” with Mazara Red Shrimp, our Pistachio Pesto, Shrimp Elixir and Coffee Powder €26

 

“BUSIATA” with Trapanese Pesto: Tomato, Almond, Nubia Red Garlic, Basil and Toasted Bread Crumble €18

 

TAGLIATELLE with CLAMS, Broccoli, Burrata, Lemon and Plankton €24

 

SPAGHETTI with SEA URCHINS in Sea Water and Parsley Sauce €32

 

SEAFOODS

FRIED OCTOPUS in a Crust of Rice, with Trapanese Pesto and its Black €26

MARINATED AMBERJACK in Salt, Honey and Herbs, Seared with Cinnamon with Escarole Salad,

Flax Seeds and Ponzu Sauce €28

 

FRIED COD in Chickpea Crust and “Scapece” Style Zucchini €18

 

SALT SEA BASS, Seaweed Powder, and “Oyster Cappuccino” €22              

 

SQUID BUTTONS with Capers, Olives, Primosale, Cherry Tomato and Grilled Pepper Coulis €26

 

ACCOMPANIMENTS     

“PANTESCA” SALAD: Tomatoes, Potatoes, Onions, Olives and Capers €12

Escarole, Salicornia, and Pea Shoots Salad €8

Leafy Vegetables Stewed in Garlic and Oil €10

Fresh Seasonal Fruit €8

 

DESSERTS

“CANNOLO”: Handmade Biscuit with Sweet Sheep’s Ricotta, Chocolate Drops and Candied Orange €8

“SICILIAN CASSSATA”: Cake with Candied Fruits, Marzipan, Sweet Sheep’s Ricotta and Sponge Cake €8

Our “GENOVESE ERICINA”:  Vanilla Pastry Pie filled with Lemon Custard €8

“CASSATELLE Trapanesi” €8

MULBERRY GRANITA and “a Brioscia cu’ Tuppo” €8

Sphere of Ladyfingers with Coffee and Bitter Cocoa, English Cream and Lemon €8

Cantucci and Passito €8

 

“Small Glossary”

Sikbag (marinating technique typical of Arab cuisine); Tenerumi (leaves and shoots of the long courgette); Busiata (long and twisted pasta); Genovese (short pastry cake filled with lemon flavored custard); Cassatelle (pancakes filled with ricotta, chocolate, cinnamon and lemon)